Zinthu zomwe zikukhudzana ndi kusintha kwa machubu osapanga chitsulo
Chitoliro chachitsulo chosapanga dzimbiri chimagwiritsidwa ntchito kwambiri pamsika, pamaulendo osiyanasiyana ali ndi chithunzi chake, komanso amatenga gawo lofunikira. Poyerekeza ndi chitoliro chokongoletsera, chitoliro chapangidwe chosapanga dzimbiri chimakhala chamtengo wowonjezereka, ndipo ndikusintha kofunikira pakusintha kwakukulu. Koma chitoliro chachitsulo chopanda dzimbiri chimafuna kukwaniritsa miyezo ya chitoliro cha mafakitale ndi chokhwima kwambiri. Nthawi zambiri pamafunika kuchepetsa kuuma, sinthani mapiko, kusintha mbewu ndikuchotsa nkhawa zamkati, zomwe zimafunikira kuwonetsedwa. Kuphatikiza apo, maubwino owala kwambiri ndi motere: Sungani zouma kunjaku kwanyengo, kuti mukwaniritse zofunikira za mafakitale a chubu chagalimoto, chubu cham'madzi cham'madzi ndi zofunikira zina zazikulu zakunja. Kuwala kowala kwa chitsulo chosapanga dzimbiri sikufunikira kutola, njirayi ndi yachilengedwe.
Pali zinthu zambiri zochititsa chidwi, zinthu zazikulu zomwe zimapangitsa kuti zitsulo zowoneka bwino za dzinde ndi izi: kapangidwe ka mpweya ndi chitetezo chamagetsi, kutentha ndi kachitidwe.
1. Kaya kutentha kwa kutentha kumafika kutentha
Kutentha kwa kutentha kwa chitsulo chosapanga dzimbiri nthawi zambiri kumakhala kolimba yankho kutentha, zomwe zimadziwika kuti ndizogwirizana. Zida zowala bwino kwambiri zimagwiritsidwa ntchito ngati chitsulo chosapanga dzimbiri cholumikizira ndi 1050 ℃, kenako ndikuziziritsa pansi pa 100 ℃ pansi pa chitetezo cha zida zapadera. Kutentha ndi chinthu chofunikira kwambiri chifukwa chake chimafunikira kufikira 1040 mpaka 1120 ℃.
2. Mkhalidwe wonyeketsa
Bagwiritsidwe ntchito popanga kapangidwe ka mpweya woteteza komanso kuyera kwa mpweya wowoneka bwino. Nthawi zambiri, haidrojeni yoyera imagwiritsidwa ntchito ngati malo owoneka ngati malo owoneka bwino, ndipo kuyera kwa mlengalenga ndibwino kuposa 99.99%. Ngati gawo lina la m'mlengalenga ndi mpweya, chiyero chimakhala chotsika pang'ono, koma sichiyenera kukhala ndi mpweya wambiri wa oxygen.
3. Ngondo yowala yowala iyenera kutsekedwa ndi kudzipatula ku mlengalenga wakunja
Kusindikiza kwa ng'anjo ya chinjoka. Chikwangwani chowala chowala chidzatsekedwa ndi kudzipatula kuchokera ku mpweya wakunja; Kungotseguka kamodzi kokha ndikutsegulidwa (komwe kumayambitsa mpweya wa hydrogen). Njira yoyendera ndikugwiritsa ntchito ma shopy pamalumikizidwe a ntchentche yoyatsira, kuti muwone ngati kutayikira; Zomwe zimapangitsa kuti zidutse chitoliro ndi chitoliro, mphete zotsutsana ndi izi ndizosavuta kuvala, nthawi zambiri zimayang'ana ndikusintha.
4. Kupanikizika kwa mpweya poteteza mafuta
Pofuna kupewa kutaya kutaya, mafuta oteteza mu ng'anjo ayenera kukhala ndi nkhawa inayake. Ngati ndi mpweya wa hydrogen chitetezo, pamafunika kukhala pamwamba 20 Kbar.
5. Onani ngati ntchentcheyo ili youma
Kutsitsa koyamba kwa ng'anjoyo kuyenera kukhala kowuma. Kachiwiri, kaya chitoliro chachitsulo chosapanga dzimbiricho chimakhala chinyezi chambiri, makamaka pali mabowo mu chitoliro, musatayike, apo ayi idzawononga thambo la chitofu.
Cangoo Act Mornight Hard Kuletsa Kuchita Mantha: Kukonzekera pa intaneti & kukhudzidwa (kuyamwitsidwa) kumatha kusapanga dzimbiri patali 1050 ° C over the Sterctosticy Mawonekedwe okwanira ndi magetsi opulumutsa mphamvu komanso zinyalala zochepa. Kugwiritsa ntchito hydrongen ngati mpweya mphindi iliyonse.
